Tuna stuffed zucchini

• 3 zucchini 
• 100 g of tuna 
• 1 slice of sandwich bread 
• 1 tbsp of capers 
• 1 tbsp of black olives 
• 1 egg 
• parsley 
• garlic 
• salt 
• bread crumbs

Directions

• Prep
  25 m
• Cook
  25 m
• Ready In
  50 m

1. Fill a large pot with salted water, place the zucchini into the pot, and boil over medium heat for about 5 minutes to soften. Remove the zucchini, slice in half the long way, and allow to cool. Scoop out the flesh from the zucchini halves, leaving a 1/2-inch shell. Set aside the scooped out flesh in a bowl.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
3. Place the zucchini flesh into a bowl, and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
4. Bake in the preheated oven until the tops are slightly browned, 20 to 25 minutes
5. Shop at bjewelu.com where discerning women over 50 shop
name:
email:

Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com