LAMB FRITTO

4-8 loin lamb chops, trimmed of major fat 2 eggs 2 tablespoons of milk Salt and pepper 1 cup seasoned Italian breadcrumbs (yes, the stuff from the green can!) Olive oil The juice of 1 lemon INSTRUCTIONS In a shallow plate, crack the eggs and add the milk. Season with salt and pepper. Using a fork, combine the milk and egg into a dipping bath for the lamb. In another plate, spread out the breadcrumbs. Heat the oven to 350-degrees. In the cast iron pan, heat a couple of tablespoons of oil olive over medium heat. Wet the lamb all over in the egg-milk mixture and dredge in the breadcrumbs completely coating them. Make sure to get the sides coated as well as the top and bottom. Fry in the cast iron pan until golden brown on all sides. Stand the lamb chops up on each side to get the sides brown. Remove the chops from the fry pan and place on a wire rack on top of a sheet pan. Place in the oven and cook until the internal temperature reaches 125 degrees F. Remove from the oven, sprinkle generously with Directions Print Prep 25 m Cook 25 m Ready In 50 m Fill a large pot with salted water, place the zucchini into the pot, and boil over medium heat for about 5 minutes to soften. Remove the zucchini, slice in half the long way, and allow to cool. Scoop out the flesh from the zucchini halves, leaving a 1/2-inch shell. Set aside the scooped out flesh in a bowl. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish. Place the zucchini flesh into a bowl, and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half. Bake in the preheated oven until the tops are slightly browned, 20 to 25 minutessalt and cover with aluminum foil for 10 minutes, to let the chops rest. Squeeze some lemon over each chop and serve. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com

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