FAVA BEANS CREAM WITH PECORINO CHEESE AND PINE NUTS

INGREDIENTS FOR 5 PEOPLE: 500 gr of Peeled Fava Beans 2 cloves of garlic 150 grams of Medium Hard Pecorino Cheese 15 grams of Pine Nuts Extra virgin olive oil olio sanmichele3 ESSENTIAL INGREDIENTS: Peeled Fava Beans of Fratte Rosa of I Lubachi Extra Virgin Olive Oil of San Michele Arcangelo Medium Hard Pecorino Cheese of Di Pietrantonio Optional: Bread Croutons PREPARATION: Soak fava beans in cold water for 12 hours. Chop the garlic, place in a large pot with 4 generous tablespoons of extra virgin olive oil, cook for a minute, add drained fava beans and pour warm water, add salt, bring to boil and allow to simmer for about two hours by covering the pot with a lid. If necessary, add hot water to maintain the proper density, because the fava beans at the end of the cooking time will becoming a sort of cream. Chop the cheese into cubes and toasted pine nuts. Pour soup dishes or bowls, add the diced cheese and toasted pine nuts, season with a good drizzle of extra virgin olive oil and serve immediately, add warm croutons to taste. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at adminatbjeweldotcom

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