Ingredients for 4 persons:
250 g of Spelt Fettuccine Filotea
200 g of minced veal
1 shallot
an handful of dried porcini mushrooms
a sprig of thyme
salt
pepper
1 tbsp of tomato paste
3 tbsp of extra virgin olive oil
Directions:
Soak the porcini mushrooms in warm water for about half an hour.
Chop the shallots and put it in a pan, over low heat, with extra virgin olive oil.
When the shallot becomes transparent add the minced meat and crumble it well with a wooden spoon. Then add the chopped and dried porcini mushrooms and the tomato paste. Mix well and add a ladle of hot water. Cook over low heat for about 20 minutes with a lid on, stirring occasionally and being careful not to dry too.
Cook the Fettuccine in plenty of salted boiling water, drain the pasta and toss it in the pan with the sauce and the thyme leaves
Join our site and receive 15% off all during the month of October.
Receive invitations for all members only sales. If you have any
other questions please email us at admin@bjewelu.com
Saturday, October 10, 2015
Spelt pasta with porcini mushrooms
Ingredients for 4 persons:
250 g of Spelt Fettuccine Filotea
200 g of minced veal
1 shallot
an handful of dried porcini mushrooms
a sprig of thyme
salt
pepper
1 tbsp of tomato paste
3 tbsp of extra virgin olive oil
Directions:
Soak the porcini mushrooms in warm water for about half an hour.
Chop the shallots and put it in a pan, over low heat, with extra virgin olive oil.
When the shallot becomes transparent add the minced meat and crumble it well with a wooden spoon. Then add the chopped and dried porcini mushrooms and the tomato paste. Mix well and add a ladle of hot water. Cook over low heat for about 20 minutes with a lid on, stirring occasionally and being careful not to dry too.
Cook the Fettuccine in plenty of salted boiling water, drain the pasta and toss it in the pan with the sauce and the thyme leaves
Join our site and receive 15% off all during the month of October.
Receive invitations for all members only sales. If you have any
other questions please email us at admin@bjewelu.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment