$ 2 ingredients on sale for ZIP 97035

 

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Ingredients

Preparation

4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick) 

3/8 teaspoon black pepper, divided

1/4 teaspoon salt, divided

1 tablespoon olive oil $

1 (8-ounce) package sliced cremini mushrooms

1/2 cup dry red wine

1/2 cup water

2 teaspoons all-purpose flour

1 (24-ounce) package refrigerated mashed potatoes

1/3 cup chopped chives

1/2 teaspoon garlic powder

1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.

2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.

3. Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and

about 1/4 cup mushroom sauce.


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