manderian orane and almond salad reipe

INGREDIENTSNutrition

SERVINGS 4-6UNITS US

• 1head romaine lettuce, chopped,washed,and dried
• 2(11 ounce) cans mandarin oranges, drained
• 6long stem green onions, finely chopped
• 1⁄2cup sliced almonds
• 2tablespoons sugar
• 1⁄4cup red wine vinegar
• 1⁄2cup olive oil
• 1
• 1⁄8teaspoon red pepper flakes
• fresh ground black pepper to taste

• Prep
  20 m
• Cook
  10 m
• Ready In
  40 m

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