BEEF POT PIE RECIPE

BEEF POT PIE RECIPE

Ingredients

• 1 pound sirloin steak, cubed
• salt to taste
• ground black pepper to taste
• 1 (14 ounce) can beef broth


• 3 large carrots, diced

• 1 cup frozen green peas, thawed
• 3 tablespoons cornstarch
• 1/3 cup water
• 2 (9 inch) refrigerator pie crusts
• Add all ingredients to list

Directions

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• Prep
  3 h 20 m
• Cook
  45 m
• Ready In
  4 h 5 m

1. In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.