Boneless Country Pork Rib Recipe

INGREDIENTS

3 

(or 4) pounds boneless thick-cut country-style ribs

2 

tablespoon olive oil

1/2 

large onion, sliced

1 

teaspoon seasoned salt

1 

cup ketchup

1/4 

cup worcestershire sauce

1 

teaspoon chili powder

1 

teaspoon salt

2 

dashes red pepper sauce

1/2 c of honey

2 

cups water

DIRECTIONS

• Preheat oven to 450 degrees. In glass 9x9 baking dish, spread 1 tablespoon olive oil on bottom. Place ribs over oil, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs, rubbing to spread. Sprinkle seasoned salt lightly over all.
• Place sliced onions on top of ribs. Bake ribs at 450 degrees for 30 minutes. 
• Meanwhile, in medium saucepan over medium heat, combine and let come to a boil. and set asid
• 2 cups ketchup, 1 cup water,1/2 cup apple cider vinegar,5 tablespoons light brown sugar5 tablespoons sugar,1/2 tablespoon fresh ground black pepper ,1/2 tablespoon onion powder, 1/2 tablespoon ground mustard,,1 tablespoon lemon juice1 tablespoon Worcestershire sauce,1/2 C honey

5 .After 30 minutes of baking, pour BBQ sauce over ribs, reserving about a cup. Return to oven. Reduce heat to 350 degrees and bake another 60 minutes (or longer, depending on thickness of ribs), until meat is tender. Baste every 15 minutes

6.   Transfer ribs to plate and pour BBQ sauce over all. Serve immediately.

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