Vegetarian Minestone soup

Vegetarian Minestone soup TOTAL TIME 55mins PREP 15 MINS COOK 40 MINS A hearty and healthy soup. Excellent on chilly days. Very easy to prepare. INGREDIENTS Nutrition SERVINGS 4-6 UNITS US 1 tablespoon extra virgin olive oil 3/4 cup chopped onion 3 cups water 2 cups diced zucchini 1 cup diced carrot, peeled 1 cup canned cannellini beans or 1 cup you may use other white beans 3/4 cup diced celery 1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon fresh coarse ground black pepper 28 fluid ounces canned plum tomatoes, dice and include liquid 2 garlic cloves, minced 1/4 cup uncooked ditalini or 1/4 cup elbow mac 50 Ultimate Vegetarian Meals DIRECTIONS Heat oil in a large saucepan over medium-high heat. Add chopped onion and sauté for 4 minutes or until just lightly browned. Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic. Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally. Add macaroni, cover and cook an additional 10 minutes. Adjust spices to suit your taste. Serve hot.1/4 cup uncooked ditalini or 1/4 cup elbow macaroni Join our community and receive 20% off everything on the site