Some really easy quiche recipes

Basic Cheese Quiche Directions HEAT oven to 375°F. SPREAD cheese evenly in bottom of piecrust. TOP with filling in an even layer. BEAT e ggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges. What You Need 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 Basic Egg & Lemon Juice piecrust (9-inch), baked 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 Prep Time: 15m Cook Time: 40m Yields: 6 Servings Directions HEAT oven to 375°F. BLANCH asparagus in boiling water for 1 minute. DRAIN well. SPRINKLE cheese evenly in bottom of piecrust. TOP with asparagus and tomatoes in an even layer. BEAT eggs, milk, sour cream, salt and pepper in medium bowl until blended. Carefully POUR over filling in piecrust. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, about 40 minutes. LET STAND 5 minutes. CUT into wedges. Asparagus Tomato Quiche What You Need 1 basic pie crust (9-inch), baked 1 cup asparagus pieces (1-inch) 3/4 cup shredded Italian cheese blend (3 oz.) 1 cup cherry tomato slices 6 EGGS 1/2 cup milk 1/3 cup sour cream 1/2 tsp. salt 1/4 tsp. white peppe tsp. dried thyme leaves OR other herb; tsp. salt Quiche Lorraine 25 MIN Total Time 2 HR 5 MIN Servings 6 Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a creamy, cheesy, savory center and baked on a flaky, warm crust for a brunch recipe that’s filling. Savings on 2 ingredient(s) Enter Zip to change location: 98133 Go Ingredients Pastry 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water Filling 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/3 cup finely chopped onion 4 large eggs 2 cups whipping cream or half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Directions 1 In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). 2 Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. 3 Heat oven to 425° F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. 4 Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon. 5 Reduce oven temperature to 325° F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish. 6 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Join our community and receive 205 off everything on the site.