Saturday, April 2, 2016

Farro with Goat Cheese, Arugula and Blistered Tomatoes

I love farro. My mom is pretty on top of food trends and caught on to this one early on..Not that I'd say it's become a "craze" per se, but it's definitely more common and popular since it first appeared on our dinner table. It's nutty and chewy and...

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