Turkey Burgers

Turkey Burgers

INGREDIENTS

• 1 1/2 pounds ground turkey (93 percent lean)
• 1/2 cup finely grated Swiss cheese
• 4 scallions, thinly sliced
• 1/4 cup dried breadcrumbs
• 1/4 cup Dijon mustard
• 1 garlic clove, minced
• Coarse salt and ground pepper

1. Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
   
   
2. Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

I don't know what kinds of toppings you like but with turkey sometimes I top them with Swiss cheese, heirloom tomatoes, kale.  I don't like Mayo so I do not put it on sandwiches.  Instead I use ketchup or mustard.  

However, one of my favorite toppings for Turkey burger is a thick slice of cranberry sauce, pecans, I spread honey mustard sauce on the bread

Or have you ever done this one a thick cut of cranberry sauce, 1/4 C of turkey dressing, two or three leaves of kale, chard and spinach.

Judi Singleton is a free lance writer. She has been writing for as long as she has been alive almost. Story telling has always been her favorite thing to do. You can advertise in one of her 20 blogs, for only $5. a week per blog.