Recipe for Stuffed Cabbage Rolls

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My Grandma Schultz made these all the time they were really good. Now I make them.  I like to make my own sauce and have it just a big spicynd Save

Original recipe makes 6 servingsChange Servings

 12 leaves cabbage

 1 cup cooked white rice

 1 egg, beaten

 1/4 cup milk

 1/4 cup minced onion

 1 pound extra-lean ground beef

 1 1/4 teaspoons salt

 1 1/4 teaspoons ground black pepper

 1 (8 ounce) can tomato sauce

 1 tablespoon brown sugar

 1 tablespoon lemon juice

 1 teaspoon Worcestershire sauce

 

 Directions

Cook cabbage in boiling water only until leaves fall off head. Reserve 14-16 large 

leaves for rolls and set aside remaining cabbage.

In a bowl, combine rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 cup 

soup. Put 2 to 3 tablespoons meat mixture on each cabbage leaf. Fold in sides, .  Ingredients 

Original recipe makes 6 servings  

• 12 leaves cabbage
• 1 cup cooked brown rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 pound lean turkey burger

• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce