Cheesy Chicken Pot Pie

3 Cans slashed cooked chicken, You can use roasted chicken from the store, Canned chicken or roast your own at home. 1 pkg. (16 oz.) solidified blended vegetables (carrots, corn, green beans, peas), defrosted, depleted 1/2 lb. (8 oz.) Tilamock Cheedar Cheese, cut into 1/2-inch 3D shapes 1 cup of chicken broth ! Cup of homemade white sauce. Béchamel Sauce Recipe Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the Cheddar Cheese sauce and the Mornay sauce. You can also season it and serve it as-is. Or try making it with bacon or sausage fat for an amazing white gravy. Also see these 7 Béchamel Sauce Variations. INGREDIENTS 2½ cups whole milk 2 Tbsp clarified butter, or ¼ stick unsalted butter (about 30 grams) 1/3 cup all-purpose flour (also 30 grams) ¼ onion, peeled 1 whole clove Kosher salt, to taste Ground white pepper, to taste Pinch of ground nutmeg (optional) ADD TO SHOPPING LIST SAVE RECIPE View list - Saved recipes Powered by Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes PREPARATION In a heavy-bottomed saucepan, bring the milk to a simmer over a medium heat, stirring occasionally and taking care not to let it boil. Meanwhile, in a separate heavy-bottomed saucepan, melt the butter over medium heat until it's liquefied. Don't let it turn brown, though — that'll affect the flavor. With a wooden spoon, stir the flour into the melted butter a little bit at a time, until it is fully incorporated into the butter, giving you a pale-yellow-colored paste. This paste is called a roux. Heat the roux for another minute or so to cook off the taste of raw flour.

Heat broiler to 375ºF. Join initial 4 fixings in 13x9-inch preparing dish. Judi's Grandma's Pie Crust

1 3/4 cups shortening 3 tablespoons white sugar Domino Pure Cane Granulated Sugar I have tart pans that are just right for a single serving but my favorite way is to use these two large muffin pans I have then fill them with the cheesey chicken mixture. It makes a dozen pies which I put in my vacumn sealer and they are ready when I am and a lot cheaper and better than at the store ready made. 2 teaspoons salt 1 egg 1/2 cup water Add all ingredients to list Prep 10 m Ready In 10 m In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use. Heat 20 to 25 min.

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